A sandwich maker is not just for cooking bread. It can be used with a few other ingredients to craft crispy snacks in no time ...

Gujarati chutneys are spicy, tangy, and flavourful condiments that can accompany desi snacks as well as global finger foods.

Vegetarian restaurants in Chennai are a must-explore for every foodie. Their presentation of food, experimentation with a few ...

Boil diced raw mango with water and turmeric until it turns soft. Stir it in the jaggery until it dissolves. Heat oil, ...

Lemon curd is a thick spread made from fresh lemons and is one of the easiest things to make. It has a smooth and creamy ...

The use of podi (spice powder) enhances the flavour of poriyal (dry curries), a dry vegetable dish from South India. Read ...

Leftover chicken breast is your ticket to preparing your meals the next day in under 20 minutes or less. It can be turned ...

Indulging in crispy moong dal kachori during breakfast or snack time with a hot cup of tea on the side is the definition of a ...

Heat oil in a kadhai and add green chilli, ajwain, and turmeric powder. After a minute, add water and taro roots. Let the ...

Add dried mango slices to a bowl and toss them with powdered spices and salt. Heat oil in a pan and add asafoetida, cumin ...

Usually, people make dosa using lentil-rice batter, but making them with sprouts introduces the recipe with necessary ...