Three years after a referendum approved the phaseout of the tipped minimum wage in the nation's capital, Mayor Muriel Bowser ...

The two-unit outfit wants customers to order its food every day. It's betting that an ever-changing menu and a gamified ...

Founder Bruce Jackson began at a satellite of the original Johnny's Pizza in Syracuse, New York, in 1971. Six years later, Jackson and co-worker Scott Allen moved to Forest Park, Georgia, to launch ...

Capriotti’s Sandwich Shop, “Simply the Best Since 1976,” is an emerging chain of limited-service sub sandwich shops. The quickservice concept offers up a variety of signature hot and cold subs made on ...

54th Street Grill & Bar is a chain of casual-dining restaurants offering moderately priced pub fare. Units are freestanding and generally located in shopping centers. Stores comprise about 5,000 ...

Dine Brands CEO John Peyton gives archrival Chili's kudos for bringing Gen Z back to casual dining. But in the bar-and-grill ...

The fast-food chicken chain plans 10 new restaurants this year, which would be its most since 2022. The company is looking to ...

The fast-food burger chain enjoyed sales growth thanks to its Thin Mint Frosty in February. But consumer confidence ...

Nearly half of operators say they’re likely to invest in things like loyalty programs this year, in part because they’re not ...

The latest leadership changes in the restaurant industry. McDonald's names a new chief people officer. TGI Fridays has a ...

This week’s episode of the Restaurant Business podcast The Week in Restaurants examines a tough set of restaurant earnings.

Sales of the off-menu Pizookie Platter spiked 17x after the shareable dish went viral on TikTok. It contributed to a 2.7% ...