The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

These vegan smoothie bowl breakfasts are sure to keep things fun during summer. They're cold, nutritious, and a perfect way ...

RFK Jr recently said that he does not eat processed foods, but that he does eat bacon, seemingly implying that cured meats ...

This easy red lentil dhal is hearty on its own or served over rice. It’s a smart, budget-friendly option for anyone looking ...

If you're planning on entertaining guests for a BBQ or garden party this summer, this roasted aubergine salad is an excellent ...

Make this one-pot curry in a hurry in 30 minutes or less for a creamy, flavorful, lentil and eggplant curry made with coconut ...

Make these Cuban black beans for a high protein dinner that goes well with rice, plantains, flatbreads, and plenty of spice.

For a decadent and dreamy dessert make this vegan sticky date cake with toffee and dairy-free vanilla ice cream.

Oatly’s new and updated sustainability commitments and emissions targets mean that it qualifies as a “Climate Solutions ...

Make this vegan chipotle grilled cheese with balsamic caramelized onions for a quick dinner or lunch with chips and a pickle ...

Miyoko Schinner is a celebrated vegan chef and founder of Miyoko’s Creamery. In her latest video, she shares how to recreate a traditional Japanese comfort food using only plant-based, oil-free ...

Merle O’Neal, known for her high-protein recipes and playful kitchen experiments, returns with a video dedicated entirely to tacos. These easy vegan taco recipes each bring something different to the ...