Opened: 1956: The Mai-Kai, which reopened in November 2024 after four years of repair and renovation, is a Fort Lauderdale treasure. Expect kitschy charm, Polynesian dancers and large drinks, which ...

You can find more tips in Hussain’s latest cookbook, “Cook Once, Eat Twice.” “It’s got all the essentials anyone needs to make this the most useful cookbook on your shel ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

Nutritionists warn against these frozen meals that are loaded with sodium, fat, and harmful additives. Here’s what to skip.

The first Morrison’s cafeteria in the country opened in Mobile, Alabama, in 1920. One hundred and five years later in the same city, the doors of the only Morrison’s cafeteria in the country open at ...

If you could only eat at one restaurant in Birmingham for the rest of your life, which would it be? We asked; readers answered.

Harold’s Chicken, which opened in February for the first time since it left the Corridor eight years ago, is in a new location on the southwest side. The space, near ...

Crack Shack comes to Pacific Beach, Veranda and Nobu head to Coronado, Teddy’s Treats opens at three local malls and much more ...

The Phoenix Burrito Bracket 2025 is well underway. Meet the Elite 8 and vote to help us find the best burrito in metro Phoenix, from seafood to steak.

Plus: More fried chicken in Minneapolis, a Richfield food hall, the Iron Door Pub closes and other restaurant news.

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd hours and a love of eating out, so that’s what we did.